Top recipes for "Dinner, Lunch, Snack, Pastries, Vegetables, Appetizer, Main Course, Side Dish"

This recipe for jingalov hats, the simple flatbread stuffed with a mix of greens, comes from "Lavash," an Armenian cookbook by John Lee, Ara Zada and Kate Leahy. The authors got the recipe in Artsakh from...

Author: Tejal Rao